HandSomm

Ready within

<15 min
Active time

<15 min
Season

All year long

For 4 servings as main course
As starter or appetizer reduce quantities

— Ham: 1 or 2 thick slice

— Parisian "tradition" baguette: 2

— Salted butter: 150 g

Recipe

Take the ham and butter out of the refrigerator 15 minutes in advance so they are not too cold.
Remove any excess fat.

Cut the bread into pieces and offer the butter separately.

Note: Once cooked and cut into thick slices, the ham can also ...

Tips, origin
Pierre Le Moullac

Choose a quality ham (possibly on the bone ; there is a Paris ham specialty) and sliced in front of you. Too pink means too much nitrite salt, the true color of a baked ham is white-gray. Also be sure to buy the ham in a shop with good hygiene.
Th...

Beware about quantities. Studies show that eating while watching a screen might increase consumption by 20%.