Jus de gingembre/ginger

  • Region

    Others

  • Open ahead

    Not needed

  • Supply

    Easy (large production)

  • Service

    20 °C / 70 °F


About this drink

Serves 4:
Peel 190 g ginger (with the blade of a small spoon), rinse.
Add the juice of 1 lemon and a pinch of cayenne pepper,
Blend for a long time and gradually top up with water to make 4 glasses.
Strain through a cheesecloth.
Add 4-5 tbsp....

Terroir

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