Mixed Salad

  • Ready within

    30 min

  • Active time

    30 min

  • Season

    All year long

For 4 servings as main course
As starter reduce quantities

— Vegetables: green beans, salad, potatoes…

— Pieces of meat: lardons, leftovers of cold meat, foie gras bits…

— Pieces of hard paste cheese

— Wine vinegar: 1 tbsp.

— Oil: 3 tbsp.

— Dijon mustard: 1 tsp.

Recipe

Several compositions of salads are possible, on a base:
A vegetable + small pieces of cooked meat (or cheese, or egg) seasoned with vinaigrette sauce + options.

Prepare your vinaigrette:
Mix the mustard with the wine vinegar.
Add salt and pe...

Tips, origin
Pierre Le Moullac

You can add some chopped herbs, preferably fresh.
Don't put too much dressing, especially if you are drinking wine ! (vinegar "kills" the wine).

Beware about quantities. Studies show that eating while watching a screen might increase consumption by 20%.

Side-dish, garnish

Bread, Croûtons or durum wheat semolina mixed to the salad

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