Applesauce

  • Ready within

    4 h

  • Active time

    15 min

  • Season

    September to April

For 4 servings

— Apples: 1.5 kg

— Lemon: 1

Recipe

Preheat the oven to 180 °C (360 °F), with a rotating heat if possible.

Peel about 1.5 kg of apples, remove the core and cut into wedges.
Wash them in water with the lemon juice.
Put them in a terrine and close with a lid.
Cook for 30 minutes...

Tips, origin
Pierre Le Moullac

At the end of the 30 min cooking, you might want to add a bit of very thinly chopped candied ginger.
You can also add (at the beginning of the cooking), the seeds of a vanilla pod.
The apple skin marinated 20 min in a sweet syrup then baked in the...

Beware about quantities. Studies show that eating while watching a screen might increase consumption by 20%.

Side-dish, garnish

Small warm madeleines (see recipe).

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